BESTIES Jerk Store offers a wide range of vegan jerky products designed for people seeking plant-based alternatives to traditional jerky. The featured selection focuses on plant-based innovation and flavor variety.
These vegan jerky products are formulated to satisfy snack cravings while aligning with plant-based dietary choices. With a variety of flavors and textures, each product demonstrates the possibilities of plant-based food.
BESTIES features vegan jerky from numerous independent, ethical brands. Of the available brands, two popular selections include Beleaf Plant-Based Vegan Jerky and Louisville Vegan Jerky.
Mushroom jerky is typically made from shiitake or king oyster mushrooms and seasoned for flavor. This option offers an umami-rich taste and unique texture.
As a former beef jerky producer that converted its entire operation to plant-based products, Noble Jerky provides an experience that will impress any jerky lover, offering plant-based jerky with a chewy texture and distinctive flavor. This product is a great choice for on-the-go snacking or as a midday snack option.
Plant-based jerky is produced using high-quality ingredients and is a convenient, guilt-free snack. These products are intended to offer a modern alternative to traditional meat-based jerky.
Louisville Vegan Jerky is a soy-based product, hand-seasoned with a blend of ingredients and spices. Some available flavors include Maple Bacon, Smoky Carolina BBQ, and Smoked Black Pepper. Each flavor is developed to reflect regional taste profiles.
Teriyaki flavor vegan jerky combines sweet and savory elements. The flavor profile is designed to provide a balance of sweetness and umami.
Savory vegan jerky products are available in a range of flavor options, including smoky, spicy, tangy, and sweet varieties. The selection is designed to cater to diverse taste preferences.
Vegan jerky can be used as an ingredient in various recipes. It can be crumbled over salads, added to soups, or used as a topping for pizzas. There are endless ways to add texture and flavor to plant-based meals with jerky.
