BESTIES collection of vegan cheese has you covered for any occasion, from round to square, chipotle cheddar to smoky gouda, BESTIES has all the plant-based cheeses you need in one place.
Customers seeking high-quality non-dairy cheese can find options that melt properly, spread effectively, and deliver satisfying flavor profiles.
BESTIES selection ranges from creamy and mild to sharp and bold flavors, suitable for various culinary applications. These products can be included into gourmet meals, cheese boards for entertaining, or casual snacks, with options available to meet diverse preferences.
Each product is created with the finest plant-based ingredients, ensuring a taste experience that's both satisfying and sustainable.
We partner with independent, ethical brands that advance vegan cheese development. These producers create dairy-free cheeses designed for optimal taste while maintaining ethical standards.
Products available on the website include Miyoko's Creamery classic mozzarella and Treeline Cheese's sophisticated flavor profiles. Each product contains select plant-based ingredients, providing a sustainable and satisfying culinary experience.
BESTIES diverse selection of dairy-free cheeses includes all types of cheeses, from classic cheddar suitable for plant-based burgers to tangy cream cheese for breakfast.
These products also support the creation of sophisticated vegan cheese boards featuring artisanal flavors and varied textures.
Shop through the collection of non-dairy cheeses and learn what everyone is raving about.
Bestie’s collection of non-dairy cheeses caters to established vegans and those exploring dairy-free options.
Plant-based cheese offers flavor advantages while supporting compassionate and sustainable practices. These dairy alternatives provide benefits for personal health, animal welfare, and environmental conservation.
Vegan cheese is made from a variety of plant-based ingredients, offering a dairy-free alternative to traditional cheese.
Common components include plant milks, vegetable proteins from sources like soybeans, nuts (such as cashews and almonds), seeds, coconut oil, tapioca, nutritional yeast, and various gums and starches to achieve the desired texture and flavor.
Vegan cheese is 100% considered healthier. Dairy was never meant to be consumed by humans and contributes to osteoporosis, is full of unhealthy fats, cholesterol, hormones, and antibiotics. Plant-based cheeses are free from all of these components, and while some may lack the protein count of their dairy counterparts, it is undeniable that vegan cheese is better for our health.
The taste of vegan cheese can vary widely depending on the ingredients used. Some vegan cheeses closely mimic the flavor and texture of dairy cheese, while others can have a more unique taste.
Factors such as fermentation and aging can also impact the final flavor profile of vegan cheeses. Trying different brands and varieties is the best way to discover your preferred cheese options.
Vegan cheesemaking has been revolutionized in the last decade, with artisans crafting authentic cheeses such as funky bleus, mozzarella that bounces and melts, and even buttery, creamy cave-aged brie options.
The key difference between vegan and vegetarian cheese lies in their ingredients.
Vegan cheese is entirely plant-based, containing no animal-derived products. Vegetarian cheese, on the other hand, is made from milk but uses vegetarian rennet (derived from plants or microorganisms) instead of animal rennet.
