Herbivorous Butcher's vegan Fried Chicken is packed with protein, made from meaty vital wheat gluten. The crispy, crunchy crust is seasoned to perfection with savory garlic, onion, and cracked black pepper and the chewy, tender interior is bursting with flavor. Easy to prepare in just several minutes, simply stick this chicken in the oven or air fryer. Dip it in BBQ sauce or Honee Mustard and serve it alongside some Mac & Cheese and mashed potatoes for the ultimate Southern barbecue.
